Grinder roll, peperoni, salami, mortadella, provolone, tomato, lettuce, banana peppers, garlic aioli, vinegar on a sub roll.
Avocado, cucumbers, bell peppers, tomato, lettuce, cheddar, and dijon mustard.
Vermont chèvre cheese, honey mustard, lettuce, tomato, and spinach.
North Country Applewood-Smoked Bacon, lettuce, tomato, and garlic aioli.
American, Cheddar and swiss on your choice of bread.
Seasonal hot soup.
Fudgy Valrhona chocolate brownie.
Personal-sized flaky pie crust filled with apple pie filling.
Shredded coconut with orange zest.
Otter East breakfast has both savory and sweet options for the breakfast hours.
Flaky, fresh pastries & delicious breads prepared daily by our team of highly-skilled bakers.
Premium local products and tasty treats you can conveniently pick up on your way home.